ARM PATTY
Ingredients
Spread the pastry leaves one by one and cut them in half so you'll have 12 pieces of pastry leaves
Take a leaf and ride on top of liquid mixture. Spread filling to the cut side and roll till end. Apply for each pastry leaves .
Place on lightly greased baking sheet. Pour the liquid mixture onto the tray pastries. Bake in 350 degrees pre-heated oven for about 45 minutes or until golden brown.
Bon appetit.
Ingredients
- 6 round Turkish pastry
- 500 gr. ground beef
- 1 onion
- Salt
- Black pepper
- Oil
For Liquid Mix
- 1 cup whole milk
- 1 egg
- ½ cup oil
- 5 tablespoons yogurt
Preparation
Put oil into a medium-sized pan, add saute onions cook 5 minutes and add ground beef, salt and black pepper and cook over medium heat stirring.
In a small bowl, combine milk, egg, oil and yogurt and set aside.
Take a leaf and ride on top of liquid mixture. Spread filling to the cut side and roll till end. Apply for each pastry leaves .
Place on lightly greased baking sheet. Pour the liquid mixture onto the tray pastries. Bake in 350 degrees pre-heated oven for about 45 minutes or until golden brown.
Bon appetit.
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